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Josh Cowls

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The internet revolution in the sciences and humanities (Review)

Posted on January 5, 2018October 4, 2018 by Josh Cowls

Myself and Evan Higgins have a new book review in Internet Histories:

The internet revolution in the sciences and humanities.

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Posted in Papers, Uncategorized

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Recent updates

  • New season of skeptechs!January 12, 2023

    Nayana and I are underway with a new season of skeptechs, as well as a new hub on Substack where you can sign up to get our episodes sent directly to your inbox.

  • Monocle 24 appearanceJanuary 10, 2023

    Back on the Monocle 24 breakfast show this morning for another tech round-up, where I covered Iran, Brazil, and VR. Catch up here (46').

  • Monocle 24 appearanceDecember 29, 2022

    In my latest tech news round-up on Monocle 24's morning show, I covered the ban of TikTok use in the US House of Representatives and the effect of lay-offs on the tech industry.

  • Quoted in the Financial TimesDecember 28, 2022

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  • Monocle 24 appearanceDecember 16, 2022

    In my tech-round up for Monocle 24's The Globalist this morning, I covered the news that Twitter has banned several leading tech journalists, as well as Donald Trump's dubious launch of a NFT collection.

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Latest plants and plates

venison~king oyster mushroom~”buttermilk” purée~coffee kombucha parsnips~braised chicory~charred kale~fermented blueberries~venison & blueberry sauce There’s not a lot of growing to document at the moment, so here’s a look at my #cookbook shelf, filled with the books I turn to most often. Top shelf: foraging, farming, fermenting. Middle shelf: the science of flavour. Bottom shelf: some of the best recipes from different corners of the world. Today is the winter solstice, the shortest day of the year (1554 sunset!) which is traditionally the day garlic is planted, to be pulled up on the summer solstice. Unlike most plants, garlic benefits from a month or two of cold weather, and a single clove will spawn a whole head. The plot will look a lot different in half a year when it’s time to harvest next year’s supply… The temperature has gone below zero, but there’s still a few plants hardy enough to survive and harvest, including chicory, baby pak choi, parsley and a lone green cauliflower An inspiring visit to Abraham’s Spice Garden in Kerala’s Cardamom Hills, seeing and tasting a mind- and palate-boggling array of fresh spices and fruits “Thanksgiving thali”: leftover turkey chettinad, aloo tikki from leftover mashed potato, and sag with autumn garden greens 🇺🇸🇮🇳
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