Review: By Chloe’s meat mimicry mostly misses the mark

Between stories of animal rights abuses, health concerns and climate change, there have never been more reasons to cut out meat and dairy products entirely and take on a purely plant-powered lifestyle. From meatless Mondays to glossy vegan cookbooks, embracing a plant-only diet is becoming both easier and much more appetizing. Hopping aboard this trend is By Chloe, which recently opened its eighth location (and only its second outside New York) in Boston’s Seaport district. …

Read more at MIT’s The Tech.